Vegan Cinnamon Rolls

Ingredients

Dough

• 2 tbsp vegan butter (to coat foil pan)
• 1/2 vegan butter (melted)
• 1/4 cups sugar
• 1 pack dry yeast
• 5 1/2 cups flour 
• 1 tsp salt

Filling

• 3/4 cups vegan butter
• 3/4 cups brown sugar
• 2 tablespoons ground cinnamon

Icing

• 1 cup powdered sugar
• 2 tablespoon plant milk
• 1/2 tsp vanilla extract

I ended up adding more powdered sugar to the mixture to get the right consistency, if it turns out the way you want to, great! f not feel free to improvise! xo 

I didn't do step 12 myself but others have so feel free to give it a go!

Instructions

1. Generously rub two disposable foil pie pans with vegan butter.
2. In a large bowl, whisk together the plant milk, melted butter and sugar. Mixture should be warm.
3. Sprinkle the yeast evenly over the warm mixture and let it set for 1 minute.
4. Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon.
5. Cover the bowl with a towel and set in a warm place to rise for an hour.
6. Preheat the oven to 180˚ Celsius (350˚ Fahrenheit) 
7. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional 1/2 cup of flour and salt. Stir it well then turn out onto a well floured surface.
8. Knead the dough lightly adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
9. Roll the dough out into a large rectangle 1/2 inch thick. 
10. Spread the vegan butter evenly over the dough then sprinkle evenly  with brown sugar and cinnamon.
11. Roll up the dough, creating a log and pinch the seam closed. Cut the log in half then devide into evenly sized pieces. They should be about 1 1/2 inches thick each.
12. Place the cinnamon rolls into a pan and cover for 30 minutes to allow them to rise.
13. Bake the cinnamon rolls for 25-30 minutes, until golden brown.

Icing

1. To prepare the icing, whisk together powdered sugar, plant milk and vanilla extract until smooth.